HIGH IN FIBER – supports healthy digestion, prevents constipation, and maintains gut health.
GLUTEN-FREE – suitable for people with gluten intolerance or celiac disease.
RICH IN PROTEIN – helps in muscle growth and provides long-lasting energy.
RICH IN ANTIOXIDANTS – protects cells from oxidative stress and supports overall wellness.
SUPPORTS HEART HEALTH – helps maintain healthy cholesterol and cardiovascular function.
RICH IN VITAMINS & MINERALS – contains iron, magnesium, and B-vitamins essential for overall health.
COOKING & PORRIDGES – used in traditional dishes, breakfast porridges, and meals.
FLOUR & BAKING – ground into flour for bread, cakes, and other recipes.
HEALTH MIXES & SNACKS – incorporated in cereals, protein bars, and health mixes.
FERMENTED FOODS – used in idli, dosa, and other fermented preparations.
ANIMAL FEED – nutritious feed for poultry and livestock.
