imgs
Transforming Agriculture with Excellence and Innovation
+91 98799 47374
Chickpeas

Chickpeas, also known as garbanzo beans, are a type of legume that is highly nutritious and versatile. They have been cultivated for thousands of years and are a staple food in many cultures, particularly in the Mediterranean, Middle Eastern, and Indian cuisines.

Product Inquiry
Image

Chickpeas (Kabuli Chana)

Health Benefits

  1. RICH IN PROTEIN – supports muscle growth and provides long-lasting energy.

  2. HIGH IN FIBER – improves digestion, maintains gut health, and prevents constipation.

  3. SUPPORTS HEART HEALTH – helps maintain healthy cholesterol and supports cardiovascular wellness.

  4. REGULATES BLOOD SUGAR – helps manage blood sugar levels effectively.

  5. BOOSTS IMMUNITY – essential vitamins and minerals strengthen the body’s natural defenses.

  6. RICH IN MINERALS – contains iron, magnesium, and phosphorus for overall health.

Uses

  1. COOKING & CURRIES – used in Indian, Middle Eastern, and global dishes like curries, stews, and salads.

  2. SNACKS & ROASTED CHICKPEAS – eaten roasted, boiled, or spiced as a healthy snack.

  3. FLOUR PRODUCTION – ground into gram flour (besan) for cooking, baking, and snacks.

  4. HEALTH & PROTEIN MIXES – included in protein bars and nutritional blends.

  5. SOUPS & SALADS – added to soups, salads, and other healthy dishes for texture and nutrition.

Related Products

Product Inquiry For Raw Peauts
Chat With Us