Traditional Basmati Rice is a premium-quality, long-grain rice prized for its fluffy texture, natural aroma, and excellent cooking properties. Rich in essential vitamins, minerals, and fiber, it is easy to digest and provides lasting energy. Perfect for biryani, pulao, steamed rice, and traditional fermented dishes like idli and dosa, Traditional Basmati Rice delivers authentic flavor and a wholesome dining experience.
Product Inquiry
SOURCE OF ENERGY – rich in carbohydrates providing long-lasting energy.
AROMATIC & FLUFFY – naturally fragrant, enhancing taste and aroma of dishes.
GLUTEN-FREE – safe for people with gluten intolerance or celiac disease.
RICH IN VITAMINS & MINERALS – contains B-complex vitamins, magnesium, and phosphorus.
SUPPORTS HEART HEALTH – helps maintain cardiovascular wellness.
EASY TO DIGEST – light on the stomach, suitable for all age groups.
COOKING & RICE DISHES – ideal for biryani, pulao, steamed rice, and other traditional recipes.
RICE FLOUR & PRODUCTS – processed into flour for snacks, desserts, and bakery items.
READY-TO-EAT MEALS – used in packaged rice meals and instant rice mixes.
FERMENTED FOODS – used in idli, dosa, and other traditional fermented rice dishes.
GOURMET & SPECIALITY DISHES – perfect for premium culinary preparations and festive meals.
