Sugandha Basmati Rice is a premium-quality, long-grain rice renowned for its natural aroma, fluffy texture, and delicate taste. Naturally gluten-free and easy to digest, it is enriched with essential vitamins and minerals, making it ideal for daily meals and special occasions. Perfect for biryani, pulao, steamed rice, and traditional fermented dishes like idli and dosa, Sugandha Basmati Rice delivers both authentic flavor and wholesome nutrition.
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SOURCE OF ENERGY – rich in carbohydrates providing sustained energy.
AROMATIC & FLUFFY – naturally fragrant, enhancing taste and aroma of dishes.
GLUTEN-FREE – safe for people with gluten intolerance or celiac disease.
RICH IN VITAMINS & MINERALS – contains B-complex vitamins, magnesium, and phosphorus.
SUPPORTS HEART HEALTH – helps maintain cardiovascular wellness.
EASY TO DIGEST – light on the stomach, suitable for all age groups.
COOKING & RICE DISHES – ideal for biryani, pulao, steamed rice, and other traditional recipes.
RICE FLOUR & PRODUCTS – processed into rice flour for snacks, desserts, and bakery items.
READY-TO-EAT MEALS – used in packaged rice meals and instant rice mixes.
FERMENTED FOODS – used in idli, dosa, and other traditional fermented rice dishes.
GOURMET & SPECIALITY DISHES – perfect for premium culinary preparations and festive meals.
