Sona Masoori Rice is a premium-quality, lightweight, medium-grain rice known for its delicate texture, subtle aroma, and excellent cooking properties. Naturally gluten-free and easy to digest, it is enriched with essential vitamins and minerals, making it ideal for everyday meals. Perfect for dishes like steamed rice, biryani, pulao, and fermented delicacies such as idli and dosa, Sona Masoori Rice offers both authentic taste and wholesome nutrition.
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SOURCE OF ENERGY – rich in carbohydrates providing long-lasting energy.
LIGHT & EASY TO DIGEST – gentle on the stomach, suitable for all age groups.
GLUTEN-FREE – perfect for people with gluten intolerance or celiac disease.
RICH IN VITAMINS & MINERALS – contains B-complex vitamins, magnesium, and phosphorus.
SUPPORTS HEART HEALTH – helps maintain cardiovascular wellness when consumed as part of a balanced diet.
PROMOTES DIGESTION – fiber content aids in smooth digestion and gut health.
COOKING & RICE DISHES – ideal for steamed rice, biryani, pulao, and other traditional recipes.
RICE FLOUR & PRODUCTS – processed into rice flour for snacks, desserts, and bakery items.
READY-TO-EAT MEALS – used in packaged rice meals and instant rice mixes.
FERMENTED FOODS – used in idli, dosa, and other traditional fermented rice recipes.
ANIMAL FEED – broken grains or lower grades can be used in livestock feed.
