Fenugreek seeds come from the Trigonella foenum-graecum plant, a legume native to the Mediterranean, South Asia, and parts of North Africa. Known for their distinct bitter and slightly sweet flavor, fenugreek seeds are used in cooking, herbal medicine, and cosmetic products. These small, golden-brown seeds are nutrient-rich and have various therapeutic and culinary uses.
Product InquiryRegulates Blood Sugar Levels:
Improves Digestion:
Supports Weight Loss:
Promotes Heart Health:
Increases Breast Milk Production:
Reduces Inflammation:
Balances Hormones and Eases Menstrual Discomfort:
Boosts Immunity:
Promotes Hair Health:
Supports Skin Health:
Culinary Spice:
Soaked and Sprouted:
Fenugreek Tea:
Spice Blends:
Pickling:
Herbal Remedies and Supplements:
Hair and Skin Treatments:
Natural Flavor Enhancer:
Digestive Water:
Medicinal Poultices: