BOOSTS METABOLISM – contains capsaicin which helps increase metabolism and burn calories.
RICH IN ANTIOXIDANTS – protects cells from oxidative stress and supports overall health.
SUPPORTS DIGESTION – stimulates digestive juices and improves gut health.
PROMOTES HEART HEALTH – may help reduce cholesterol and support cardiovascular wellness.
ANTI-INFLAMMATORY PROPERTIES – helps reduce inflammation and joint discomfort.
BOOSTS IMMUNITY – essential vitamins and minerals strengthen the body’s natural defenses.
SPICE MIXES & CURRIES – essential ingredient in Indian, Asian, and global cuisines.
TEMPERING & COOKING – adds flavor and heat to dals, vegetables, soups, and stews.
CHILLI POWDER PRODUCTION – ground into powder for culinary and spice use.
PICKLES & SAUCES – enhances taste and aroma in pickles, chutneys, and sauces.
SNACKS & MARINADES – used in spice blends for snacks, meats, and marinades.
