Black sesame seeds are a variety of sesame seeds that retain their natural black outer hull, giving them a distinctive dark color and a stronger, more earthy flavor compared to white sesame seeds. They are used widely in Asian, Middle Eastern, and African cuisines, and are valued for both their culinary uses and impressive nutritional benefits.

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Black Sesame Seeds

RICH IN ANTIOXIDANTS – protects cells, skin, and hair from oxidative stress.
SUPPORTS HEART HEALTH – healthy fats help reduce cholesterol and maintain cardiovascular wellness.
BOOSTS DIGESTION – high fiber content improves gut health and prevents constipation.
STRENGTHENS BONES – calcium and magnesium support strong bones and teeth.
IMPROVES HAIR & SKIN HEALTH – essential nutrients promote shiny hair and healthy skin.
REGULATES BLOOD PRESSURE – minerals help maintain a healthy blood pressure balance.

BAKERY PRODUCTS – added to breads, cookies, and biscuits for flavor and texture.
TRADITIONAL SWEETS & LADOOS – widely used in Indian and Asian sweet preparations.
SPICE MIXES & PICKLES – enhances taste and aroma in spice blends and pickles.
OIL EXTRACTION – produces premium black sesame oil for cooking and cosmetics.
SNACKS & GARNISH – sprinkled on salads, cereals, and health bars for a nutty crunch.